AN UNBIASED VIEW OF FINE DINING I TRONDHEIM

Most of the cutlery were classic Norwegian style from Skaugum and Hardangerbestikk. Awesome element. The restaurant has numerous cows milking only for them. And the desert was an exceptionally pleasant milk ice product. The plum sake we had with it was tasty. On our way again up on the mezzanine for your coffee plus some "lørdagsgodt" we ended up